Quality tank developed for the pasteurization of food products.
Pasteurization of milk reduces the risk of transmission with paratuberculosis or salmonella to calves considerably.
- Minimal maintenance
- Solution for pasteurizing of large quantities of milk
- From 30 liters up to 500 liters
- Insolated tank with low energy consumption
Title | Type | Size | Download |
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DK-JH-Pasteurisering.pdf | 1,005.25KB | Download |